List of Worldwide Cuisines for Ramzan Fasting (Ifthar & Suhoor) for Ramdhan

ramzanRamadan is the 9th calendar month of the Islamic lunar calendar. This fasting month’s sunrise-to-sunset formally starts on the 1st night when the new crescent moon is visible i.e., on 8.7.2013 With the iftar and suhoor dishes are the must during ramzan 2013 here is the list of favorite dishes any follower fasting person can opt to by any contrymens across the world of cuisines.

algerian bouzgene berber bread with roasted pepper sauce apple halwa
ashure baida roti
baba ghanoush bharwan bhindi
basboosa bhindi do pyaaza
beef samosas bread & butter pudding
berber bread bread pakora
bissara caramel custard
black glutinous rice porridge chaat style
breads chana chaat
breads, soups and stews. chana pindi
chapatis chana pulao
chicken jalfarezi cheese biscuits
cucumber yogurt salad cheese-biscuits
dukkah chocolate
dziriat algerian almond tarts chutney
eggplant and lamb stew cucumber raita
egyptian feta cheese omelet roll custard apple
egyptian rose leaves dahi sev puri
eid-al-fitr feasting desserts
ekmek turkish bread drinks
enselada fresca- fresh salad egg paratha
farfalle with asparagus and cherry tomatoes eggless
fasoliyyeh bi z-zayt syrian green beans with olive oil falafel
fattoush for tandoori snacks
fava bean breakfast spread fruit chaat
fereni starch pudding fruit-chaat-recipe
festive meals for a crowd. gajar matar
fig and lemon chicken gajar-matar
fragrant sweetmeats and desserts. gobi paratha
french bread gur wale chawal
from a simple meal of dates to omelets and porridge. hummus
gazpacho hyderabadi veg biryani
ghoraiybah ice cream
greek country bread iftar recipes
harira kada pav bhaji
hummus i kadai paneer
iftar: dinner delights kala chana chaat
indian mustard fish kashmiri dum aloo
indonesian banana fritters lauki halwa
kanafa lauki ka halwa
kobete chicken lobia masala
kubbe mah di dal
kuwaiti traditional tea main course
lamb tagine mango almond smoothie
lavash mango ice cream
layali libnan lebanese nights mango lassi
low fat mediterranean salad mango mousse
mamool or ma’amoul meetha puda
mawmenye lentils and beef stew methi matar malai
meat and fish dishes. methi thepla
moroccan cooked pepper salad mint chutney for tandoori recipes
moroccan ksra mint coriander chutney
moroccan lamb kabobs mint curd chutney
moroccan lentil salad mirch ke pakore
moroccan lentil soup mix vegetable
moroccan semolina bread moong urad dal bare
moutabel mousse
muhammara muhammara
naan mushroom dum biryani
noni afghani mutter paneer bhurji
persian sabzi polo herb rice with fava beans nimbu ki shikanjvi
pita bread onion pakora
pomegranate stew with chicken khoresh fesenjan orange kheer
qabali – afghani rice pakora
rice pudding with dates palak pakora
rose petal pound cake panchmel dal
saffron rice paneer paratha
salads paneer tikka
saleeg paneer tikka
shelly’s meat curry tandoori paneer tikka
side dishes and sweets paneer tikka recipe
smoky eggplant and yogurt salad papdi chaat
soups pav bhaji
spiced pears and pomegranate pindi chana
spicy pakistani zucchini pineapple raita
suhor: pre-dawn dishes pita bread
syrian bread plain paratha
tabbouleh pudina chaas
tajin sibnekh tunisian chicken and eggs pudina-chaas
tomatoey pasta salad punjabi chana
tunisian harissa quick bread tartlets
tunisian lamb with saffron keleya zaara ragda patties
turkish fish stew raita, chutneys & dips
turkish style eggs sabut masoor dal
vegetable soup saffron halwa
vegetarian thai green curry sesame coconut
whole wheat pita sev puri
aamras sindhi aloo tikki
aloo beans starters
aloo bhatura suhoor recipes
aloo paratha sweet punjabi lassi
aloo poori sweet tamarind chutney
aloo tuk toast sandwich
aloo-beans veg shammi kabab
aloo-bhatura veg toast sandwich
aloo-poori vegan seviyan kheer
watermelon juice vegetable yakhni pulao
whole wheat naan



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